COFFEE MOUSSE

Coffee Mousse image

A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.

Provided by Jon Chef Blizardry

Categories Gelatin

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons maxwell house instant coffee
1 1/2 teaspoons unflavored gelatin
1/4 cup water (room temperature)
1/4 cup boiling water
1/2 cup cream cheese spread (1/2 of 250-g tub)
1/3 cup sugar
2/3 cup whipping cream
2 eggs
6 coffee beans

Steps:

mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.

Nutrition Facts : Calories 224, Fat 17.2, SaturatedFat 10.2, Cholesterol 124.8, Sodium 170.2, Carbohydrate 13.4, Sugar 11.9, Protein 4.8

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