Steps:
- 1. Heat oven to 350°. Spray an 11x17 casserole dish with non-stick spray.
- 2. Add cream of chicken soup to the mixing bowl.
- 3. Add the sour cream, Gruyere and mayonnaise to the bowl.
- 4. Add curry powder, lemon juice and salt and pepper.
- 5. Mix in chicken broth a little at a time for a smooth sauce.
- 6. Add the broccoli.
- 7. Add the chicken. Mix well. Add to prepared casserole dish.
- 8. Top with Cheddar cheese and crushed butter crackers and drizzle with melted butter.
- 9. Bake for 35 - 45 minutes, until hot and bubbly and top is golden.
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