PAULA DEEN/GEORGE IV'S FAVORITE GUACAMOLE
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor. I used red onion instead of yellow, and I added salsa instead of tomato because that's what I had. I can't say I finely chopped anything besides the mashed avocados, but I like the chunks and I'm impatient and want to eat it--not chop it. I also added a little pepper. Recipe from Paula Deen The Deen Family Cookbook. DELICIOUS! Serving size is estimated.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 1 quart, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mash the avocados in a large bowl.
- Stir in the tomato, onion, cilantro, lime zest, lime juice, garlic, jalapeno, and salt.
- Cover tightly and refrigerate for 1 hour to bring out the flavor. (unless you're like me, and you eat it before it makes it to the fridge).
- Serve with tortilla chips or on top of lettuce as a salad.
Nutrition Facts : Calories 170.3, Fat 14.8, SaturatedFat 2.1, Sodium 241.1, Carbohydrate 10.9, Fiber 7.1, Sugar 1.6, Protein 2.3
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