PAULA DEEN HARD-BOILED EGG CASSEROLE

Paula Deen Hard-Boiled Egg Casserole image

Provided by Mercy

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

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8 hard-boiled eggs, peeled and cut
1/4 cup margarine
1/4 cup all-purpose flour
2 cups half-and-half
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/4 teaspoon dry mustard
1 cup freshly grated gruyere cheese
1/2 cup freshly grated parmesan cheese

Steps:

Place the cut side of each egg down in a baking dish greased with margarine.
Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
Add the dry mustard and the Gruyere and stir until melted.
Pour the sauce over the eggs and sprinkle top with Parmesan.
Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.

Nutrition Facts : Calories 608.9, Fat 48.3, SaturatedFat 21.2, Cholesterol 509.5, Sodium 879.3, Carbohydrate 13.2, Fiber 0.3, Sugar 1.6, Protein 30