PAULA DEAN'S SCALLOPED POTATOES RECIPE - (3.8/5)

Paula Dean's Scalloped Potatoes Recipe - (3.8/5) image

Provided by Tufgrlz

Number Of Ingredients 6

1 (5 pound) bag Yukon gold potatoes
2 shallots, minced
2 teaspoons salt
1 (8 ounce) package shredded six cheese Italian blend
2 cups heavy whipping cream
3/4 cup water

Steps:

Preheat oven to 350º. Lightly grease a 13x9-inch baking dish. Place on a rimmed baking sheet. Peel and thinly slice potatoes. Layer one-third of potatoes evenly over bottom of baking dish. Sprinkle evenly with half of shallots, half of salt, and half of cheese. Layer second third of potatoes over cheese; sprinkle with remaining shallots, salt, and cheese. Top evenly with remaining potatoes. In a small bowl, combine cream and water. Slowly pour cream mixture over potatoes. Cover and bake 11/2 hours. Uncover, and bake 20 to 30 minutes, or until lightly browned.