PAUL HARVEY'S WILD RICE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paul Harvey's Wild Rice Soup image

Make and share this Paul Harvey's Wild Rice Soup recipe from Food.com.

Provided by Dienia B.

Time P1DT8h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup wild rice, uncooked
1 minced onion
2 tablespoons butter
2 cups water
2 cubed potatoes
1 bouillon cube (chicken or vegetable)
1 quart milk
1 lb Velveeta cheese, grated

Steps:

  • Prepare wild rice according to directions on package.
  • Sauté onion in butter until tender.
  • Add water, potatoes and bouillon.
  • Cook until potatoes are tender.
  • Add milk and cheese, stirring occasionally.
  • When mixture is creamy, add cooked rice.
  • You can garnish the soup with cooked bacon bits.
  • You can add mushrooms and/or bell peppers with the onion when cooking.

Nutrition Facts : Calories 475.3, Fat 26.5, SaturatedFat 17, Cholesterol 92.7, Sodium 1342.9, Carbohydrate 39.1, Fiber 2.7, Sugar 7.8, Protein 21.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #bisques-cream-soups     #soups-stews     #1-day-or-more     #dietary     #low-calorie     #low-carb     #low-in-something