PATTY'S DANISH APPLE BARS

PATTY'S DANISH APPLE BARS image

Categories Dessert

Number Of Ingredients 7

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Mix together:
2 ½ cups flour
1 tsp. salt
Add and mix with fingers:
1 cup shortening
Combine:
1 egg yolk, slightly beaten and enough milk to measure 2/3 cup liquid. Pour into flour mixture and mix together forming the dough.

Steps:

Combine: 1 egg yolk, slightly beaten and enough milk to measure 2/3 cup liquid. Pour into flour mixture and mix together forming the dough. Take ½ the dough and roll out to fit a 15x11 inch greased cookie sheet. Sprinkle 1 cup crushed corn flakes over the dough. Peal 8 apples and slice over the corn flakes. Combine 1- cup sugar and 1 tsp. cinnamon and sprinkle over the top of the apples. Roll out the other half of the dough and cover. Beat 1 egg white until stiff. Brush over the top. Bake at 400 degrees for 35 to 40 minutes. Ice with powdered sugar glaze.