PATTY UNTERMAN'S POTATO KUGELETTES

Patty Unterman's Potato Kugelettes image

Provided by Joan Nathan

Time 30m

Yield Twenty-four potato kugelettes, for six servings

Number Of Ingredients 7

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Ingredients

1 cup grated and drained Kennebec or Idaho potatoes
1/4 cup grated onions
2 eggs, well beaten
1 teaspoon coarse kosher salt
Freshly ground pepper to taste
2 tablespoons rendered chicken fat, plus fat to grease the muffin tins (see note)
Matzoh meal for dusting muffin tin

Steps:

Preheat the oven to 375 degrees.
Combine all the ingredients.
Grease a 24-cup mini-muffin tin with chicken fat and dust with matzoh meal. Place one tablespoon of filling per muffin cup and bake for 25 minutes, until golden.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 163 milligrams, Sugar 1 gram, TransFat 0 grams