PATTY MELT PIZZA

Patty Melt Pizza image

Provided by Brenda Smith

Categories Pizza

Time 35m

Number Of Ingredients 12

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3 medium onions, thinly sliced
1 (12 inch) prepared pizza crust
1 lb ground beef
1 tsp seasoned salt
1/4 tsp pepper
1/3 c 57 steak sauce
2 Tbsp butter
1 tsp caraway seeds
1 tsp worcestershire sauce
1/3 c shredded italian six-cheese blend
1/3 c thousand island dressing
7 thin slices reduced-fat sharp cheddar cheese

Steps:

1. Prep - *Preheat oven to 400 degrees. *Slice onion.
2. Preheat large saute pan on medium-high 2-3 minutes. Add ground beef, seasoned salt, and pepper; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in steak sauce; remove meat from pan.
3. Place pizza crust directly on oven rack; cook 7-8 minutes or until slightly crisp.
4. Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8-10 minutes or until soft and well browned.
5. Place pizza crust on baking sheet. Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with cheddar cheese and return to oven; bake 4-5 minutes or until cheese melts. Slice pizza and serve!