PAT'S ROAST PORK 'N GRAVY RECIPE - (4/5)

Pat's Roast Pork 'n Gravy Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 13

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3 to 3 1/2 lbs. pork roast
1 round onion, cut into rings
Garlic powder
Several garlic cloves, cut into slivers
1/2-cup Aloha Barbecue Sauce (NOT Teri' sauce)
1 cup white wine or chicken broth
2 tbsp. Worcestershire sauce
Herbs de Provence
Rosemary
Bay Leaf
Salt 'n Pepper to taste
Wondra
PAM non-stick spray

Steps:

Spray PAM on roasting pan. Insert slivered garlic throughout roast via knife slits. Wet roast with a splash of the Aloha BBQ sauce. Sprinkle roast with garlic powder and herbs. Place about a quarter of onions on bottom of pan and rest around all over. Pour white wine or chicken broth mixed with Worcestershire sauce in roasting pan with pork, then tent the roasting pan loosely with foil. Roast at 300ºF for 3 hours. Check after 2.5 hours, and add more broth or water or white wine if needed. Take out at about three hours, then pour liquid and most of the onions into a pot. Add Wondra to thicken, allowing at least 2 minutes at a low boil after added to remove flour taste; corn starch will also work here but you cannot add directly. Finish the Roast Pork gravy by seasoning with salt and pepper to taste. Enjoy the roast pork with rice, "gravy all ovah" (highly recommended!) and mac' salad!