PAT'S POTATO SALAD

Pat's Potato Salad image

I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. -Patricia Maul Battlesville, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 9

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Ingredients

12 medium red potatoes, cooked, peeled and cubed
1 medium red onion, chopped
1 cup chopped fresh parsley
1-1/2 cups mayonnaise
1 cup sour cream
1/4 cup sugar
1/4 cup vinegar
4 teaspoons ground mustard
1 teaspoon salt

Steps:

In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead.

Nutrition Facts : Calories 259 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 275mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.