PAT'S PECAN CHICKEN RECIPE
Parmesan, pecans, oregano and basil blend beautifully in this crunchy, crusted chicken. The recipe couldnâ??t be much easier, and no one will know itâ??s lower in calories. â??Patricia Brown, Battle Creek, Michigan
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place milk in a shallow bowl. In another shallow bowl, combine the bread crumbs, pecans, cheese and seasonings. Dip chicken in milk, then roll in crumb mixture. In a large nonstick skillet, brown chicken in oil.
- Transfer to a baking sheet coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until a meat thermometer reads 170°.
- Yield: 4 servings.
- Originally published as Pat's Pecan Chicken in Healthy Cooking
- August/September 2010, p14
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