PAT'S KING OF STEAKS PHILLY CHEESE STEAK RECIPE
This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls.?Frank E. Olivieri, Philadelphia, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil for 45-60 seconds or until meat reaches desired doneness.
- On each roll bottom, layer the beef, onion mixture, cheese and ketchup if desired. Replace tops.
- Yield: 4 servings.
- Originally published as Pat's King of Steaks Philly Cheese Steak in Country Woman
- Nutritional Facts
- sandwich (calculated without optional ingredeints or cheese) equals 714 calories, 49 g fat (12 g saturated fat), 101 mg cholesterol, 299 mg sodium, 31 g carbohydrate, 2 g fiber, 36 g protein.
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