PAT'S CREAM OF POTATO SOUP
A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture.
Provided by Pat Keene
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Saute bacon and onions, in a medium saute pan, until browned. Set aside.
- Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
- Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 34.3 g, Cholesterol 25.5 mg, Fat 14.2 g, Fiber 4 g, Protein 10.7 g, SaturatedFat 5.7 g, Sodium 772.7 mg, Sugar 2.4 g
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