PATRIOTIC TRIFLE

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Patriotic Trifle image

Make and share this Patriotic Trifle recipe from Food.com.

Provided by SJL330

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
8 ounces sour cream
1 teaspoon vanilla extract
8 ounces Cool Whip
1 angel food cake, cut into 1-inch pieces
1 quart strawberry
1 quart blueberries, can use blackberries
3/4 cup sugar, for berries
1/2 cup orange juice
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk

Steps:

  • Cream together cream cheese and powdered sugar.
  • Add sour cream, vanilla and Cool Whip.
  • Mix pudding as directed and add to cheese mixture.
  • In separate bowls add sugar to each type of fruit and let sit. You can also add a bit of orange juice to fruit mixture if fruit isn't very juicy.
  • In a trifle dish, or clear glass bowl, put a tightly packed layer of angel food cake pieces.
  • Drizzle a little orange juice over cake layer.
  • Now alternate layers of berries, pudding/cheese mixture and cake til dish is full.
  • Last layer should be pudding/cheese mixture.
  • Garnish with fresh berries.
  • Refrigerate at least 4 hours. This is really good made the day before too.
  • This is a beautiful dessert and looks very difficult so get ready to enjoy all the compliments you'll receive when you bring this dish to your next event.

Nutrition Facts : Calories 291.2, Fat 10.3, SaturatedFat 6.6, Cholesterol 22.1, Sodium 285.4, Carbohydrate 47.4, Fiber 1.4, Sugar 35.4, Protein 4.2

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