PATRIOTIC POTATO SALAD

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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.

Provided by Claudia McClaran

Categories     Potato Salads

Number Of Ingredients 10

4 c diced, cooked potatoes
1/2 c finely chopped celery
1/4 c chopped onion
2 oz jar pimentos, drained and diced
1 can(s) (17 oz) young tender english peas, drained
1 c miracle whip salad dressing
2 tsp prepared mustard
2 Tbsp milk
1t tsp salt
1/4 tsp pepper

Steps:

  • 1. Combine potatoes, celery, onions, pimentos and peas.
  • 2. Blend remaining ingredients together until smooth. Pour over potato mixture; stir gently to cover evenly. Cover and chill.

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