PATRIOTIC FRUIT PIZZA
Summer berries and mini marshmallows represent the red, white and blue in this scrumptious (and very patriotic-looking) fruit pizza.
Provided by My Food and Family
Categories Recipes
Time 1h6m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.
- Bake 14 to 16 min. or until lightly browned. Cool completely.
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, remove cookie crust from prepared pan; place on plate.
- Add COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended. Spread onto crust; top with fruit and remaining marshmallows.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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