PATRICK'S WHITE CHICKEN CHILI

Patrick's White Chicken Chili image

Make and share this Patrick's White Chicken Chili recipe from Food.com.

Provided by JMUPatrick

Categories Chicken

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 lb chicken breast, boneless, diced
2 (15 ounce) cans great northern beans
1 (4 1/2 ounce) can diced green chilies
1 (15 ounce) can hominy or 1 (15 ounce) can golden corn
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken stock
1 (1 1/4 ounce) packet taco seasoning mix
1 cup sour cream
2 tablespoons olive oil
salt and pepper

Steps:

1. In a large sauce pan, brown the diced chicken in olive oil.
2. Add the beans, chilies, corn, cream of chicken soup, and chicken stock.
3. Bring mixture to a boil over medium heat.
4. Add the taco seasoning mix.
5. Cover, turn heat to medium low and simmer one hour.
6. Stir in the sour cream.
7. Garnish with green onions, pepper jack cheese, tortilla chips, and a dab of sour cream. ENJOY!

Nutrition Facts : Calories 380.3, Fat 18.3, SaturatedFat 6.7, Cholesterol 53.5, Sodium 673.4, Carbohydrate 31.6, Fiber 7.3, Sugar 2.5, Protein 22.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #poultry #american #southwestern-united-states #tex-mex #fall #winter #chili #chicken #seasonal #inexpensive #meat #4-hours-or-less