PATIO PIZZA
This cool, veggie-packed pizza is perfect for warm days. In an interesting 'twist', breadsticks make for a fun, crispy crust idea!-Mary Ann Dell of Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Unroll breadsticks. In the center of an ungreased 12-in. pizza pan, loosely wrap one breadstick around, forming a coil. Add another breadstick, pinching ends to seal and continuing to coil. Repeat with remaining breadsticks. , Roll or pat dough to within 1/2 in. of the edge of the pan. Brush with oil. Gently press garlic onto dough. , Bake at 375° for 14-16 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine cream cheese and oregano. Stir in 1/4 cup artichokes and half of the feta cheese; spread over crust. Arrange remaining artichokes on top. Sprinkle with tomato, cucumber, olives, onion, pine nuts and remaining feta cheese. Drizzle with vinaigrette.
Nutrition Facts : Calories 253 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 691mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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