PATE SUCREE FOR AMERICAN FLAG TART
Use this to make our American Flag Tart.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes enough for two 4-by-14-inch tarts
Number Of Ingredients 6
Steps:
- Pulse flour, sugar, and salt in a food processor to combine. Add butter; process until mixture resembles coarse meal, about 10 seconds. Add yolks; pulse. With machine running, add ice water in a slow, steady stream through feed tube until dough just holds together (no longer than 20 seconds). Divide in half; shape each into a rectangle. Wrap in plastic. Refrigerate at least 2 hours (up to 2 days).
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