PATE BRISEE FOR SUGAR CREAM PIE

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Pate Brisee for Sugar Cream Pie image

Use this recipe when making our Sugar Cream Pie.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
8 ounces (2 sticks) cold unsalted butter, cut into small pieces
Scant 1/4 cup ice water

Steps:

  • Pulse flour, salt, and sugar in a foodprocessor to combine. Add butter; pulseuntil mixture resembles coarse meal.Drizzle in ice water, processing just untildough comes together.
  • Divide dough in half; turn each halfout onto a sheet of plastic wrap. Flatteneach into a circle; wrap. Refrigerate untilcold, at least 30 minutes and up 2 days,or freeze up to 1 month.

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