PATATES FOURNO RIGANATES (BAKED POTATOES WITH OREGANO)

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Patates Fourno Riganates (Baked Potatoes With Oregano) image

Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.

Provided by CJAY8248

Categories     Potato

Time 45m

Yield 4 potatoes, 4-6 serving(s)

Number Of Ingredients 5

4 large potatoes
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon salt

Steps:

  • Scrub potatoes under cool running water.
  • Place in a large, heavy saucepan with enough water to cover potatoes completely.
  • Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
  • Drain in strainer, cool to room temperature, then peel.
  • Preheat oven to 350*.
  • Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
  • Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
  • Stir very gently to keep potato slices from breaking.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 375.2, Fat 10.5, SaturatedFat 1.5, Sodium 313.1, Carbohydrate 65, Fiber 8.2, Sugar 3, Protein 7.5

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