PASTRAMI SPICY HERB RUB II RECIPE - (4.5/5)

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PASTRAMI SPICY HERB RUB II Recipe - (4.5/5) image

Provided by Beefman-2

Number Of Ingredients 18

4 TBSP PAPRIKA
4 TBSP GROUND MUSTARD
4 TBSP BROWN SUGAR
4 TBSP GROUND CORIANDER
3 TBSP BLACK PEPPER
3 TBSP CHILI POWDER
2 TBSP CAYENNE POWDER
2 TBSP CHIPOTLE CHILI POWDER
2 TBSP CRUSHED RED PEPPER FLAKES ( RAN THROUGH A SPICE GRINDER )
2 TBSP SALT
2 TBSP GARLIC POWDER
2 TBSP ONION POWDER
2 TBSP WYLERS CHICKEN GRANULES
2 TBSP CELERY SALT
1 TBSP GROUND OREGANO
1 TBSP GROUND THYME
1 TBSP GROUND SAGE
1 TBSP GROUND OREGANO

Steps:

  • MEASURE ALL INGREDIENTS INTO A MEDIUM TO LARGE BOWL. MIX THOROUGHLY , PLACE INTO A SHAKER AND APPLY MEDIUM TO HEAVY COAT TO MEAT IF YOU LIKE A SPICY KICK. PLACE REMAINING INTO AIR TIGHT CONTAINER FOR STORAGE. LASTS 6 TO 12 MONTHS

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