PASTRAMI ON RYE

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Pastrami on Rye image

Make and share this Pastrami on Rye recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

2 teaspoons butter
2 slices rye bread
1 -2 tablespoon spicy mustard
6 ounces sliced pastrami (more, if you can handle it)

Steps:

  • Butter both slices of bread and toast until golden.
  • Spread mustard on both slices.
  • Warm pastrami in a hot skillet until heated through.
  • Pile on top of one slice of the bread and carefully close the sandwich.
  • To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.

Nutrition Facts : Calories 868.6, Fat 35.1, SaturatedFat 16.7, Cholesterol 309.8, Sodium 4429.7, Carbohydrate 33.2, Fiber 4.2, Sugar 3, Protein 99

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