PASTRAMI HASH - A DISH FOR ANY TIME OF DAY
Number Of Ingredients 11
Steps:
- In a deep frying pan heat the butter and olive oil.
- Add the onion and potatoes, fry for a few minutes, careful not to burn. Add salt and cook for another few minutes until potatoes are almost soft.
- Add pepper, coriander, thyme and pepper. Gently stir and cook for another 2 minutes. Add pastrami. Simmer until potatoes are soft and pastrami is warm and slightly brown.
- Serve warm.
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