PASTRAMI AND SWISS QUICHE

Pastrami and Swiss Quiche image

Provided by Food Network Kitchen

Time 2h30m

Yield 6-8

Number Of Ingredients 8

Previous Next

One 9-inch frozen pie shell
1/2 cup thinly sliced red onion
3/4 cup chopped pastrami
1 cup shredded Swiss cheese
1 1/4 cups half-and-half
3 large eggs
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper

Steps:

Par-bake the crust according to package directions. Let cool slightly before adding the filling.
Sprinkle the red onion evenly into the crust. Combine the pastrami with the Swiss cheese and sprinkle it in an even layer over the onions.
Whisk together the half-and-half, nutmeg, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl.
Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.