PASTRAMI AND PICKLE PAN-FRIED SANDWICH

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Pastrami and Pickle Pan-Fried Sandwich image

From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches.

Provided by ImPat

Categories     Lunch/Snacks

Time 26m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1/3 cup mayonnaise (100 grams whole-egg)
2 tablespoons Dijon mustard
8 slices rye bread
butter (for spreading)
8 slices swiss cheese
4 dill pickles (sliced)
16 slices pastrami

Steps:

  • Place the mayonnaise and custard in a bowl and mix well to combine.
  • Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
  • Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
  • Heat a large non stick frying pan over low heat.
  • Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.

Nutrition Facts : Calories 631.7, Fat 31.1, SaturatedFat 14.4, Cholesterol 132.8, Sodium 2314.1, Carbohydrate 41.1, Fiber 4.7, Sugar 5.5, Protein 45.8

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