PASTIA

Pastia image

Pastia is what Italians make at Easter.

Provided by Connie Malagrino

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 20

Number Of Ingredients 9

Previous Next

Ingredients

½ pound thin egg noodles, cooked
½ cup butter
1 ½ cups white sugar
1 quart milk
1 pint heavy cream
1 ounce anise extract
3 tablespoons vanilla extract
12 eggs
8 ounces ricotta cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g