PASTEL CUPCAKES

Pastel Cupcakes image

Kool-Aid Drink Mix is the secret ingredient to whipping up cupcakes with fruity flavors and in the most fun colors of the crayon box.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 24 servings

Number Of Ingredients 4

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Ingredients

1 pkg. (2-layer size) white cake mix
6 Tbsp. KOOL-AID Sugar-Sweetened Drink Mix (any flavor), divided
1 can (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup (4 Tbsp.) dry drink mix into batter before spooning into prepared muffin cups.
Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
Mix remaining drink mix with frosting in medium bowl until blended. Gently stir in COOL WHIP. Spread onto cupcakes.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 24 g, Protein 1 g