PASTEL ALMOND BARK

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Pastel Almond Bark image

Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 5 dozen.

Number Of Ingredients 5

1-1/2 pounds white candy coating, coarsely chopped
2 cups pastel miniature marshmallows
2 cups Froot Loops
1 cup chopped pecans
1 cup sweetened shredded coconut

Steps:

  • In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut. , Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 91 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

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