PASTA YAYA
from an old restaurant in Nashville, 12th and Porter... by Jody Faison
Provided by Jennifer Petrouske
Categories Pasta
Time 25m
Number Of Ingredients 9
Steps:
- 1. Rinse chicken and pat dry slice in small thin pieces.
- 2. melt the butter in large saucepan. Add garlic and green onions. Saute for 1 minute. Add sausage and chicken.
- 3. cook until chicken is done but not browned. Add the cream. (you can also use milk and flour instead).
- 4. simmer over med-low heat until liquid is reduced by 1/3. Stir in chicken stock and pasta.
- 5. Simmer until the sauce is thickened slightly, stirring constantly. Season with salt, pepper, and Blackening Spice.
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