PASTA WITH TUNA & LEMON
Steps:
- In pan, heat olive oil drained from tuna cans over medium heat. If your tuna isn't packed in olive oil, use two tablespoons or so of the good stuff. Add onions and garlic and sauté until translucent without burning. Mix in tuna, parsley, and peperoncino. Let cook for a few minutes, then add the splash of white wine and let it cook off. Add a small ladle-full of pasta water, squeeze the lemon juice into the mixture, and leave pan on the heat just long enough for the flavors to mingle. Add salt to taste. Toss with pasta of your choice.
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