PASTA WITH TOMATO, AVOCADO, AND SHRIMP

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Pasta With Tomato, Avocado, and Shrimp image

This features an "uncooked" sauce, but the pasta will warm it a bit. Sauce the pasta as soon as it is cooked and serve it immediately.

Provided by Clifford Boren

Categories     < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

4 ripe tomatoes, diced
1/2 lb cooked shrimp, diced
1 tablespoon fresh basil, chopped
1 large garlic clove, finely diced
1/2 cup olive oil
1 ripe avocado, diced
salt and pepper
1 lb pasta (I like linguine)

Steps:

  • Combine all ingredients except pasta in a large bowl.
  • Toss with the olive oil.
  • Salt and pepper to taste.
  • Set aside let rest at room temperature until you fix the pasta.
  • When pasta is ready, toss with the sauce and serve immediately.
  • Serve with your favorite wine.

Nutrition Facts : Calories 821.8, Fat 37, SaturatedFat 5.3, Cholesterol 110.5, Sodium 143, Carbohydrate 94.6, Fiber 8.5, Sugar 5.6, Protein 28.9

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