PASTA WITH SWEET PEAS

Pasta with Sweet Peas image

Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley.

Provided by Novi

Yield 1

Number Of Ingredients 6

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Ingredients

4 ounces farfalle pasta
2 cups water
1 tablespoon chicken bouillon granules
¼ cup canned green peas
1 teaspoon butter
1 teaspoon crushed red pepper flakes

Steps:

In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
Stir in butter and peas. Add red pepper flakes, if desired.
Serve with sprinkled parsley on top.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 94.5 g, Cholesterol 11.5 mg, Fat 8.2 g, Fiber 7.6 g, Protein 19.5 g, SaturatedFat 3.4 g, Sodium 1264.1 mg, Sugar 4.7 g