PASTA WITH SWEET PEAS

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Pasta with Sweet Peas image

Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley.

Provided by Novi

Categories     Side Dish

Yield 1

Number Of Ingredients 6

4 ounces farfalle pasta
2 cups water
1 tablespoon chicken bouillon granules
ΒΌ cup canned green peas
1 teaspoon butter
1 teaspoon crushed red pepper flakes

Steps:

  • In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
  • Stir in butter and peas. Add red pepper flakes, if desired.
  • Serve with sprinkled parsley on top.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 94.5 g, Cholesterol 11.5 mg, Fat 8.2 g, Fiber 7.6 g, Protein 19.5 g, SaturatedFat 3.4 g, Sodium 1264.1 mg, Sugar 4.7 g

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