PASTA WITH SHRIMP PRIMAVERA
This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a little white wine. Oh yeah, a lot of garlic. Times are just a guess.
Provided by TXOLDHAM
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients for Shrimp Primavera into a bowl. Combine well and let marinade for approximately 30 minutes. Meanwhile bring a large pot of water to a boil.
- Place shrimp mixture in a stir-fry grill pan or wok over high heat. Stir-fry just until shrimp turns pink. Keem warm until use.
- Cook pasta according to package directions for al dente. Drain, keeping a little of the pasta water.
- Saute the garlic in olive oil just until softened. Pour over linguine; add salt and pepper to taste. Stir the shrimp mixture into the pasta.
- Serve immediately, passing the parmesan cheese.
Nutrition Facts : Calories 599.1, Fat 16.4, SaturatedFat 2.5, Cholesterol 220.9, Sodium 264.6, Carbohydrate 73.1, Fiber 5, Sugar 5.3, Protein 37.7
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