PASTA WITH SHRIMP, BACON & HERBS

PASTA WITH SHRIMP, BACON & HERBS image

Yield 4 Servings

Number Of Ingredients 10

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1 Lb Cooked penne
1 1/2 Lbs Uncooked Shrimp
1 Large garlic clove thin slice
1 1/2 Tsp Rosemary
1 1/2 Tsp Thyme
1 1/2 Tbsp Olive oil
4 Ou Bacon cut 1/2 in pieces
2 Tsp lemon juice
1/2 C Chicken stock
1 1/2 Tbst unsalted butter

Steps:

Prepare pasta. Toss shrimp, garlic, rosemary, and thyme in oil. Set aside and let marinade at room temp 30 minutes. Prepare bacon. Discard all but 2 Tbsp of fat. Add shrimp mix, fat, salt and pepper back to skillet and saute until shrimp are opaque (5 mins) Add lemon juice and stock to skillet and cook till liquid is reduced by half (about 2 mins) Swirl in butter until melted. Pour over prepared pasta. Dice bacon on top and fresh herbs. Serve with freshly grated parmesan reggiano.