PASTA WITH SALMON SAUCE (DENMARK)
My dear SIL has traveled the world and collected many wonderful recipes. Here is a simple recipe that was shared with her by a Danish cook.
Provided by Acerast
Categories Danish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta al dente, according to package instructions.
- In a medium saucepan melt butter over medium heat.
- Add flour, stirring until smooth.
- Add milk slowly, stirring constantly until it is boiling.
- Remove from heat and add cream cheese.
- Return to medium heat, stirring until cheese is melted.
- Stir in salmon and dill.
- Add salt and pepper to taste.
- Toss with fettuccine and serve.
Nutrition Facts : Calories 784.8, Fat 29.6, SaturatedFat 15.1, Cholesterol 192.3, Sodium 334.3, Carbohydrate 93.9, Fiber 3.9, Sugar 3.1, Protein 35.2
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