PASTA WITH SALMON

Pasta With Salmon image

Provided by Anne Semmes

Categories dinner, easy, quick, pastas, main course

Time 10m

Yield 5 - 6 Servings

Number Of Ingredients 10

Ingredients

4 ounces sweet butter
1/2 medium onion, chopped
1 1/2 cups heavy cream
1/4 cup Cognac or white wine
1/2 cup grated Romano cheese
5 sun-dried tomatoes (available at specialty food shops) or 2 plum tomatoes, cut in julienne slices
1/2 pound Nova Scotia salmon, cut into 1-inch pieces
Salt and pepper to taste
1 pound linguine or fettuccine
Fresh dill, optional

Steps:

In 9-inch frying pan, melt the butter and saute the onions over low heat until tender but not brown. Stir in cream, increase heat to medium-high and simmer 5 minutes to reduce cream.
Stir in Cognac or wine, grated cheese and sun-dried tomatoes. Mix in salmon, and season to taste with salt and pepper. Simmer for 2 minutes more and set aside.
Cook pasta in plenty of boiling salted water with 1 teaspoon of salad oil, according to package directions; if fresh pasta is used, cook for 3 minutes.
Drain pasta and toss with salmon sauce in a bowl. Sprinkle chopped fresh dill on each serving, if desired.

Nutrition Facts : @context http, Calories 760, UnsaturatedFat 16 grams, Carbohydrate 61 grams, Fat 47 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 27 grams, Sodium 520 milligrams, Sugar 5 grams, TransFat 1 gram

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