PASTA WITH RICOTTA BOLOGNESE

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Pasta With Ricotta Bolognese image

An easy, great and hearty pasta dish. Portions can be easily increased even though this is for one.

Provided by MarraMamba

Categories     < 60 Mins

Time 35m

Yield 1 serving(s)

Number Of Ingredients 12

1 olive oil
60 g onions, chopped
1 garlic clove, crushed
1/4 pepper, sliced
90 g lean ground beef
1 plum tomato, chopped
1 tablespoon tomato puree
1 pinch dried oregano
1 pinch dried parsley
60 g pasta
30 g ricotta cheese
1/4 cup grated parmesan cheese

Steps:

  • Heat the oil in a non-stick pan and cook the onion, garlic and pepper until slightly softened. Add the minced beef, turn up the heat and continue to cook until the beef is browned through.
  • Add the chopped tomato, tomato puree and herbs, turn down the heat and simmer for 20 minutes.
  • Meanwhile, cook the pasta following package instructions.
  • Stir the ricotta cheese into the beef mix and serve this with the pasta, sprinkling with Parmesan cheese before serving.

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