PASTA WITH PROSCIUTTO AND PEAS
Make and share this Pasta With Prosciutto and Peas recipe from Food.com.
Provided by Valerie in Florida
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place tortellini in the pot of boiling water.
- Melt 2 tbsp butter in a large skillet. Add proscuitto and cook until crispy. In same skillet, add the onion and cook for two minutes (until golden). Pour in the cream and reduce until slightly thickened.
- Remove the pasta from the water when it is al dente, about 8 minutes. Drain and add the pasta to the cream mixture along with the peas and cheese. Reduce for 1 minute. Toss and adjust the seasonings. Spoon into a large pasta bowl and serve.
- Garnish with additional grated Parmesan and chopped parsley, if desired.
Nutrition Facts : Calories 1074.7, Fat 51.1, SaturatedFat 29.7, Cholesterol 222.2, Sodium 955.1, Carbohydrate 118.2, Fiber 6.8, Sugar 5.8, Protein 37.5
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