PASTA WITH PROSCIUTTO AND ASIAGO CHEESE

Pasta with Prosciutto and Asiago Cheese image

Looking forward to having some Italian-style dinner tonight? Then check out this cheesy ham and vegetables pasta dish that's made in a skillet in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups uncooked fusilli (corkscrew) pasta (6 oz)
2 tablespoons olive or vegetable oil
1 package (8 oz) sliced fresh mushrooms (3 cups)
6 medium green onions, cut into 1/2-inch pieces
1 medium red bell pepper, coarsely chopped (1 cup)
1 clove garlic, finely chopped
1 package (3 oz) thinly sliced prosciutto, cut into thin strips*
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
2 teaspoons chopped fresh or 1/4 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 cup shredded Asiago cheese (1 oz)

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic in oil 2 to 3 minutes, stirring occasionally, until vegetables are tender.
Stir in prosciutto, basil, oregano and salt. Stir in pasta and remaining 1 tablespoon oil; toss. Sprinkle each serving with cheese.

Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 0 g