PASTA WITH PEARS AND PECORINO
Yield 4 bowls
Number Of Ingredients 7
Steps:
- Topping: mix breadcrumbs and aromatic herbs and fry them a bit, with olive oil. Transfer to a sheet pan and toast the mixture in a 300 degree oven for 5 - 10 minutes til crunchy. Pears: peel, thinly slice and flash fry in pan you used for breadcrumb mix, on high flame with olive oil and ground pepper, til they become crispy. Spaghetti: cook until "al dente", drain, reserving some of the water. Return the pasta to the pot and stir in the pecorino and enough of the water to make a smooth sauce. Pour into the pan with the pears and mix. Season to taste with S&P. Serve on plates and top with breadcrumb mix.
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