PASTA WITH MARINATED ARTICHOKE HEARTS

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Pasta With Marinated Artichoke Hearts image

Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.

Provided by Oolala

Categories     Cheese

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 12

1/2 lb pasta, cooked al dente and drained
1 (6 ounce) jar artichoke hearts, marinated
1 tablespoon olive oil
1 tablespoon butter
1 cup onion, sliced
1 teaspoon dried basil
1/2 cup sour cream
1/2 cup cottage cheese
salt
pepper
cayenne pepper
parmesan cheese

Steps:

  • Drain liquid from the marinated artichokes into a skillet.
  • Slice the drained hearts into bite sized pieces.
  • Add olive oil and butter to artichoke marinade and heat. Add onions and saute until soft (about 5-8 minutes).
  • Add artichoke heart pieces and basil to the skillet and saute 3-5 minutes more.
  • Remove from heat and stir in remaining ingredients.
  • Toss the pasta with the warm sauce.

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