PASTA WITH LEMON SAUCE
Steps:
- Directions This dish moves quickly so make sure you have all ingredients on hand. Bring 6 cups of water to a rolling boil in a large pot. Do this 10-15 minutes before you start the sauce so the water is boiling rapidly by the time the sauce is simmering. Meanwhile in a small saucepan, heat the olive oil over low heat. Using a small box grater or lemon zester, zest both lemons directly into the hot oil. Add the sugar and salt, turn the heat up to medium-high just for two minutes, then add the cream and parmesan and whisk rapidly together. Turn the heat down to low and simmer for five minutes. Cook the fresh pasta in the boiling water for 3 minutes then use tongs to transfer the pasta to the sauce. Toss with tongs until completely coated and serve immediately with freshly ground black pepper.
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