PASTA WITH KALE, ITALIAN SAUSAGE, AND TOMATOES

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PASTA WITH KALE, ITALIAN SAUSAGE, AND TOMATOES image

Number Of Ingredients 15

1/2 bulb fennel
1/2 lge onion
2 cloves garlic
2 italian sausage
1 lge roasted red pepper sliced
1/2 c sundried tomatoes in oil
1 c tomatoes canned
1 c chicken broth
1+ tsp italian seasoning
1 tsp red pepper flakes
2 c sliced tuscan kale
1/4 c pasta water
2 T chopped parsley
ribbons of parmesan cheese
fusilli col buco pasta

Steps:

  • Saute sliced onion and fennel in olive oil until translucent - remove. Saute sliced italian sausage until browned. Remove any extra fat. Add fennel and onion, garlic, red pepper flakes ,tomatoes, red pepper, Italin seasoning and kale. Simmer until kale is tender. Add fusilli, parsley, pasta water and simmer until tight. Add parsley and cheese. Top with cheese.

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