PASTA WITH GORGONZOLA AND SWEET ONION
If you are like me, adjust the garlic up to suit your taste, but I have posted the recipe the way I got it originally. Nice quick & easy recipe.
Provided by Mysterygirl
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium high heat.
- Saute onions until golden brown, about 10 minutes.
- Stir in garlic, and cook for 2 minutes.
- Remove from heat, and stir in balsamic vinegar.
- In a large bowl, combine pasta, onion mixture, and Gorgonzola.
- Toss until evenly coated, and cheese is melted.
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