PASTA WITH GOAT CHEESE, LEMON, AND ASPARAGUS RECIPE | EPICURIOUS.COM
Don't be tempted to buy precrumbled goat cheese, despite the time savings?it won't melt as well.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cook pasta in large pot of boiling salted
- water until almost tender, stirring
- occasionally, about 7 minutes. Add
- asparagus and cook until pasta is tender but
- still firm to bite, about 3 minutes longer.
- Meanwhile, combine oil, lemon peel, and
- chopped tarragon in large bowl. Coarsely
- crumble in goat cheese.
- Drain pasta and asparagus, reserving
- cup cooking liquid. Add hot pasta,
- asparagus, and 1/4 cup reserved cooking
- liquid to bowl with cheese mixture. Toss
- to coat, adding more reserved liquid if dry.
- Season pasta to taste with salt and pepper.
- Transfer to shallow platter. Garnish with
- tarragon sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
