PASTA WITH CARBONARA SAUCE
Make and share this Pasta With Carbonara Sauce recipe from Food.com.
Provided by -------
Categories Spaghetti
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Let eggs, butter, and cream stand at room temperature for 2 to 3 hours.
- In a skillet cook bacon until brown.
- Remove and drain on paper towels.
- Heat an ovenproof dish in a 250F oven.
- Meanwhile, beat together eggs and cream, just till blended.
- Add pasta to a large amount of boiling salted water.
- Cook 10-12 minutes or until al dente; drain well.
- Turn hot pasta into the heated serving dish.
- Toss pasta with butter.
- Pour egg mixture over pasta and toss until pasta is well coated.
- Add bacon, cheese and parsley, toss to mix.
- Season to taste with pepper.
- Serve immediately.
Nutrition Facts : Calories 461.4, Fat 28.7, SaturatedFat 12.7, Cholesterol 202.9, Sodium 522, Carbohydrate 32.3, Fiber 0.1, Sugar 0.3, Protein 17.9
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