PASTA WITH BROCCOLI-ONION SAUCE
Nutmeg and white wine flavor this creamy pasta and vegetable side dish. Serve it with broiled or grilled beef for a hearty meal. Please note: amount is for side dish. Can be double, etc if wanted to make for entree.
Provided by jonesies
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook fettuccine according to the package directions, adding the broccoli for the last 5 minutes of cooking.
- Drain well, return to pan.
- Meanwhile, spray an unheated large skillet with nonstick spray.
- Preheat over medium-low heat.
- Add onion. Cook, covered, for 8 to 10 minutes or until tender, stirring occasionally.
- In a small bowl stir together the milk, cornstarch, bouillon granules, pepper and nutmeg.
- Add to onion in skillet.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir for 2 minutes more.
- Stir in cheese and wine (if desired) until cheese is melted.
- Pour cheese mixture over pasta and broccoli, toss to coat.
Nutrition Facts : Calories 199.3, Fat 5.8, SaturatedFat 3.2, Cholesterol 37.2, Sodium 503.9, Carbohydrate 24.1, Fiber 1.2, Sugar 1.9, Protein 13
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