PASTA WITH BEANS AND SPINACH PARMESAN

Pasta with Beans and Spinach Parmesan image

Make and share this Pasta with Beans and Spinach Parmesan recipe from Food.com.

Provided by Marie

Categories Low Cholesterol

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups elbow macaroni (8oz)
1 cup thinly sliced onion
1 tablespoon minced garlic
1 tablespoon olive oil
1 tablespoon water
6 cups fresh spinach leaves
3 tomatoes, seeded & chopped
1 (15 ounce) can cannellini beans, rinsed & drained
1/3 cup grated parmesan cheese

Steps:

Cook pasta until just tender.
Ladle 1 cup of pasta cooking liquid into bowl and reserve.
Drain pasta.
Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.
Cover& cook until spinach wilts, about 3 minutes.
Add cannellini beans& pasta.
Cover& cook until heated, about 2 minutes.
Stir in cheese& season with salt& pepper.

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